Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep-fat frying: Evaluation with EPR and conventional methods

Basit Öğe Kaydı
dc.authoridhttps://orcid.org/0000-0002-5287-758Xen_US
dc.authoridhttps://orcid.org/0000-0002-5098-1578en_US
dc.authoridhttps://orcid.org/0000-0002-8415-8440en_US
dc.contributor.authorAydın, Sema
dc.contributor.authorSayın, Ülkü
dc.contributor.authorSezer, Mahmut Özgür
dc.contributor.authorSayar, Sedat
dc.date.accessioned2023-07-23T09:03:45Z
dc.date.available2023-07-23T09:03:45Z
dc.date.issued2021en_US
dc.departmentUygulamalı Bilimler Fakültesien_US
dc.description.abstractDeep-fat frying process is a commonly used procedure for food preparation, and the oxidative stability is an important quality issue for frying oils. In this study, the effect of citrus peel extracts (orange, lemon, mandarin) and BHT (butylated hydroxytoluene; a synthetic antioxidant) on oxidative stability of sunflower oil during the deepfat frying process was investigated. For this purpose; classic chemical wet methods (free fatty acid, peroxide, p-anisidine, conjugated dienes) and a spectroscopic method (Electron Paramagnetic Resonance [EPR] spectroscopy, spin trapping technique) were used. According to both chemical data and EPR spin trapping results, the antioxidant effects of citrus peel extracts were found to be comparable to BHT. Moreover, the antioxidant effect of lemon peel extract was higher than other citrus peel extracts. EPR spin trapping technique can be used as an earlier and more accurate detection method in determining lipid oxidation during repetitive deep-fat frying. Practical applications Citrus peels, which are among the by-products of the fruit juice industry, have antioxidant properties. For this reason, citrus peels have the potential to improve the safety, quality, and nutritional value of industrial edible oils. In addition, waste can be reduced and value-added products can be produced by the utilization of citrus peels. EPR spectroscopy is the only technique in which lipid radicals, which are the most important indicators of lipid oxidation in industrial edible oils, can be directly and precisely defined. However, today mostly classical methods are used to measure oil quality. The more sensitive detection of oxidation in industrial edible oils may give us a clearer knowledge about the efficiency of the antioxidant source and the conditions under which they can be used.en_US
dc.identifier.doi10.1111/jfpp.15584en_US
dc.identifier.endpage10en_US
dc.identifier.issn0145-8892
dc.identifier.issn1745-4549
dc.identifier.issue7en_US
dc.identifier.scopus2-s2.0-85105949238en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://hdl.handle.net/11363/5079
dc.identifier.urihttps://doi.org/
dc.identifier.volume45en_US
dc.identifier.wosWOS:000651991400001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorAydın, Sema
dc.language.isoenen_US
dc.publisherWILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJen_US
dc.relation.ispartofJournal of Food Processing and Preservationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.titleAntioxidant efficiency of citrus peels on oxidative stability during repetitive deep-fat frying: Evaluation with EPR and conventional methodsen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Food Processing Preservation - 2021 - Ayd n - Antioxidant efficiency of citrus peels on oxidative stability during.pdf
Boyut:
714.43 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Makale / Article
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
[ N/A ]
İsim:
license.txt
Boyut:
1.56 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Web of Science ve Scopus Atıf Dizinlerindeki Yayınlar
Scopus İndeksli Yayınlar Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu