Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep-fat frying: Evaluation with EPR and conventional methods için istatistikler
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| Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep-fat frying: Evaluation with EPR and conventional methods | 1 |
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| Ocak 2025 | 0 |
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Dosya Ziyaretleri
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| Food Processing Preservation - 2021 - Ayd n - Antioxidant efficiency of citrus peels on oxidative stability during.pdf | 12 |
