İstanbul Gelişim Üniversitesi Kurumsal Açık Erişim Arşivi
DSpace@Gelişim, İstanbul Gelişim Üniversitesi tarafından doğrudan ve dolaylı olarak yayınlanan; kitap, makale, tez, bildiri, rapor, araştırma verisi gibi tüm akademik kaynakları uluslararası standartlarda dijital ortamda depolar, Üniversitenin akademik performansını izlemeye aracılık eder, kaynakları uzun süreli saklar ve yayınların etkisini artırmak için telif haklarına uygun olarak Açık Erişime sunar.
Güncel Gönderiler
Öğe Türü: Öğe , İstanbul Gelişim Üniversitesi Akademik Araştırmaları ve Yayınları Değerlendirme ve Teşvik Yönergesi(İstanbul Gelişim Üniversitesi / Istanbul Gelisim University, 2025) İstanbul Gelişim Üniversitesi RektörlüğüİSTANBUL GELİŞİM ÜNİVERSİTESİ AKADEMİK ARAŞTIRMALARI VE YAYINLARI DEĞERLENDİRME VE TEŞVİK YÖNERGESİ (24.01.2025 Tarih ve 2025/01 Sayılı Senato Kararı) BİRİNCİ BÖLÜM Amaç ve Kapsam Amaç Madde 1- Bu yönergenin amacı, İstanbul Gelişim Üniversitesinde kadrolu olarak görev yapan akademik ve idari personel, doktora sonrası araştırma yapmak üzere üniversitede görevlendilen araştırmacılar, ulusal veya uluslararası İGÜ projelerinde görev alan araştırmacılar ile lisans ve lisansüstü programlara kayıtlı öğrenciler tarafından yapılan İGÜ adresli akademik ve bilimsel çalışmaları ödüllendirmek ve ödüllendirmenin esaslarını tespit etmektir.Öğe Türü: Öğe , Comparison of Jumping-Landing Mechanics of Elite Handball and Wrestling Athletes(Idokan Poland Association, 2025) Taş, Burak; Akalp, Uğur; Kaya, Onur; Bingül, Bergün MeriçBackground. Examining and detecting the causes of injuries offers important contributions to athletes. Identifying the risk of non-contact injury in athletes and then directing them to preventive exercise programs may be beneficial for athlete health. Purpose. This research aims to compare the jump-landing mechanics of elite handball and wrestling athletes. Material and Methods. This research aims to compare the jump-landing mechanics of elite handball and wrestling athletes. In research in Bolu and Yalova provinces, 10 handballers in the 1st league(age 17.60±1.43 height 180.30±7.05 kilos 76.40±5.29) and 15 wrestlers on the national team(age 25.87±3.18 height 178.67±8.64 kilos. 77.13±14.16) , a total of 25 , male athletes volunteered. The Landing Error Scoring System (LESS) test protocol was applied to the athletes after the jump. Descriptive statistics of the athletes were made, and the Shapiro-Wilk test was used to determine the normal distribution of the groups. The non-parametric Mann-Whitney U test was used to compare handball and wrestling athletes. Results. There was no difference between the LESS scores of handball and wrestling athletes (p > 0.05). Compared with the athletes’ LESS assessments, significant differences were found in knee flexion angle at first contact, ankle plantar flexion scores at the point of contact, and knee valence displacement in the position of the thumb of the knee (p < 0.05). Conclusions. In this study, which was conducted to determine the anterior cruciate ligament (ACL) risk level, there is no statistical difference between the LESS scores of wrestling and handball athletes. Despite this, the total LESS scores of wrestling athletes were found to be lower compared to handball athletes. This shows that the probability of injury is lower in terms of LESS score scoring. The fact that the result came out this way showed that the wrestlers who participated in our study had better lower extremities.Öğe Türü: Öğe , Eye Movement Desensitization and Reprocessing in Cancer(Springer Science+Business Media, 2025) Yaşar, Alişan Burak; Kubilay, DerinCancer is a serious disease resulting from uncontrolled proliferation and spread of cells. According to World Health Organization (WHO) data, approximately 12 million new cancer cases are diagnosed annually, with the number of deaths expressed in millions. However, significant progress can be made in the fight against cancer with timely and appropriate intervention. Cancer patients may develop various psychological responses during different stages of their illness. EMDR (Eye Movement Desensitization and Reprocessing) is a therapeutic approach that processes traumatic memories and improves psychological health. EMDR’s eight-phase treatment process is based on the adaptive information processing model and helps individuals view traumatic events from a new perspective, becoming emotionally desensitized. This chapter discusses EMDR’s role in the fight against cancer.Öğe Türü: Öğe , AI Applications in Education: Enhancing Human Creativity Through Collaborative Design(Springer Science and Business Media Deutschland GmbH, 2025) Agboola, Oluwagbemiga Paul; Yassin, Yasni Nurul Huda MohdThe swift incorporation of artificial intelligence (AI) into creative fields has brought about significant opportunities and challenges, especially in design and the creativity of human learning. This study explores the changing dynamics between AI-generated design and human creative processes, highlighting the interaction between technological advancements and human artistic insight. As AI systems grow more adept at producing innovative and visually appealing designs, the potential for collaboration between designers and AI becomes a vital area for investigation. This study looks into how AI can enhance human abilities, emphasizing methods to utilize AI to expand creative horizons without undermining the distinct contributions of designers. The ability of AI to assist in idea generation, optimize workflows, and inspire fresh design concepts is weighed against the necessity of keeping human oversight and decision-making central to the creative process. This pilot study-based research includes both qualitative and quantitative analyses of existing case studies that feature AI-human design partnerships, interviews with professionals who utilize AI tools, and 186 survey respondents assessing perceptions of AI’s role within the creative sector. The study also investigates frameworks for incorporating AI into educational environments, where it can help foster creativity and critical thinking skills among learners. The findings shed light on the elements that facilitate effective collaboration between AI and human designers, such as the significance of user-friendly interfaces, adaptable algorithms, and ethical considerations. Additionally, the study pinpointed best practices for creating a synergy that enhances both technological progress and human creativity. This research adds to the broader discussion about the future of creativity in a world influenced by AI by promoting a collaborative relationship between human and machine intelligence.Öğe Türü: Öğe , Phytochemicals in food preservation: antimicrobial and antioxidant properties(Elsevier, 2025) Sağlam, Kübra; Mzoughi, MondherThe main purpose of food preservation is to extend the “shelf life,” which is the period during which food can be stored without losing its freshness on the first day or close to it. One of the biggest problems encountered during food preservation is the deterioration of products due to microbial contamination and oxidative deterioration. This causes food safety problems and economic losses. The food industry uses synthetic preservatives to cope with these problems, but the negative effects of these chemicals on health and the consumer's shift towards natural products have led to the search for alternative preservatives. Phytochemicals are biologically active compounds found naturally in plants and have strong antimicrobial and antioxidant properties. Research shows that phytochemicals such as polyphenols, flavonoids, alkaloids, terpenoids, and saponins are effective against food pathogens such as bacteria, yeast, and mold. These compounds show antimicrobial effects by disrupting the integrity of the cell membrane or by inhibiting the metabolic processes of microorganisms. In addition, the antioxidant properties of phytochemicals play an important role in extending the shelf life of food products by preventing lipid oxidation. The capacity of these compounds to capture free radicals slows down oxidative deterioration and contributes to the preservation of flavor, color, and nutritional value of food. Recent studies have shown that phytochemicals can be used as alternative natural preservative sources due to their environmental friendliness and less toxicity, antimicrobial and antioxidant properties, offering innovative and sustainable new approaches in food preservation. However, there are some challenges such as increasing production costs and restrictions in legal regulations. Therefore in the future, the applicability of phytochemicals in different food products and the effectiveness of these compounds should be optimized by in vitro and in vivo studies. More scientific studies are needed for phytochemicals to find wider commercial use in food preservation.
