Phylogenetic Analysis of Origanum vulgare and Its Antioxidant and Antimicrobial Activity

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dc.authoridhttps://orcid.org/0000-0003-2104-6019en_US
dc.authoridhttps://orcid.org/0000-0002-0029-0197en_US
dc.authoridhttps://orcid.org/0000-0003-1174-5860en_US
dc.authoridhttps://orcid.org/0000-0003-3906-977Xen_US
dc.contributor.authorÖzgen, Arzu
dc.contributor.authorTan Erkoç, Nurcihan
dc.contributor.authorTaştan, Ömer Faruk
dc.contributor.authorPehlevan, Funda
dc.date.accessioned2023-06-09T13:37:41Z
dc.date.available2023-06-09T13:37:41Z
dc.date.issued2021en_US
dc.departmentSağlık Hizmetleri Meslek Yüksekokuluen_US
dc.description.abstractOur country is home to many endemic plant species including medicinal, aromatic and spice. One of these species is thyme plant used both in daily life and for medical purposes. One of the most popular methods of phylogenetic classification of plants is the internal transcribed spacer (ITS) region which locates between the ITS1 and ITS2 regions that highly conserved. In this paper, a thyme species was used, which grows naturally in Sultan Murat Sarıkaya High-plateau in eastern Black Sea Region (Turkey) and phylogenetic analysis of oregano plant was carried out and antioxidant and antibacterial activity was investigated. The assessment of the antioxidant activity of the plant was researched using DPPH method using plant excretes prepared at various time intervals. The antibacterial activity of plant was studied by using disc diffusion and minimum inhibitory concentration (MIC) methods against Gram (+) and Gram (-) bacteria. The phylogenetic analysis was performed by obtaining the genomic DNA of the plant by the analysis of the specific DNA sequences used in the species identification, and the species of the plant was identified as Origanum vulgare and was identified as MH174928.1 (Origanum vulgare isolate SRY61) from Gen Bank. O. vulgare showed a high rate of antioxidant properties and showed antibacterial effect in accordance with the literature.en_US
dc.identifier.doi10.35378/gujs.751660en_US
dc.identifier.endpage325en_US
dc.identifier.issn2147-1762
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85108600996en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage311en_US
dc.identifier.trdizinid1137213en_US
dc.identifier.urihttps://hdl.handle.net/11363/4816
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1137213
dc.identifier.urihttps://doi.org/
dc.identifier.volume34en_US
dc.identifier.wosWOS:000659983900001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorÖzgen, Arzu
dc.institutionauthorTan Erkoç, Nurcihan
dc.institutionauthorPehlevan, Funda
dc.language.isoenen_US
dc.publisherGAZI UNIV, CENTER CAMPUS TECHNOLOGY FAC B BLOCK EK BINA, 2ND FL, ANKARA 06500, TURKEYen_US
dc.relation.ispartofGazi University Journal of Scienceen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectOriganum vulgareen_US
dc.subjectInternal transcribeden_US
dc.subjectSpaceren_US
dc.subjectAntioxidant activityen_US
dc.subjectAntibacterial activityen_US
dc.titlePhylogenetic Analysis of Origanum vulgare and Its Antioxidant and Antimicrobial Activityen_US
dc.typeArticleen_US

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