Science in the Kitchen-January 2025 : Can Fuzzy Logic Be Used in the Food and Beverage Industry?

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dc.authorid0000-0001-6391-4887
dc.contributor.authorDoğan, Murat
dc.date.accessioned2025-03-27T06:51:52Z
dc.date.available2025-03-27T06:51:52Z
dc.date.issued2025
dc.departmentGüzel Sanatlar Fakültesi
dc.description.abstractDear readers, Today, we are witnessing remarkable technological advancements that are reshaping industries worldwide. The food and beverage sector is no exception, with Gastronomy 4.0 emerging as a groundbreaking paradigm. In this article, I will explore the concept of Gastronomy 4.0 and demonstrate how fuzzy logic can be effectively applied within this framework.
dc.identifier.issue1
dc.identifier.urihttps://hdl.handle.net/11363/9611
dc.language.isoen
dc.publisherİstmag Magazin Gazetecilik
dc.relation.ispartofHotel Restaurant & HiTech Journal
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectGastronomy 4.0
dc.subjectTemperature Control
dc.subjectTiming Optimization
dc.subjectPrecision Cooking
dc.titleScience in the Kitchen-January 2025 : Can Fuzzy Logic Be Used in the Food and Beverage Industry?
dc.typeContribution To Periodical

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