Science in the Kitchen-January 2025 : Can Fuzzy Logic Be Used in the Food and Beverage Industry?
| dc.authorid | 0000-0001-6391-4887 | |
| dc.contributor.author | Doğan, Murat | |
| dc.date.accessioned | 2025-03-27T06:51:52Z | |
| dc.date.available | 2025-03-27T06:51:52Z | |
| dc.date.issued | 2025 | |
| dc.department | Güzel Sanatlar Fakültesi | |
| dc.description.abstract | Dear readers, Today, we are witnessing remarkable technological advancements that are reshaping industries worldwide. The food and beverage sector is no exception, with Gastronomy 4.0 emerging as a groundbreaking paradigm. In this article, I will explore the concept of Gastronomy 4.0 and demonstrate how fuzzy logic can be effectively applied within this framework. | |
| dc.identifier.issue | 1 | |
| dc.identifier.uri | https://hdl.handle.net/11363/9611 | |
| dc.language.iso | en | |
| dc.publisher | İstmag Magazin Gazetecilik | |
| dc.relation.ispartof | Hotel Restaurant & HiTech Journal | |
| dc.relation.publicationcategory | Diğer | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | Gastronomy 4.0 | |
| dc.subject | Temperature Control | |
| dc.subject | Timing Optimization | |
| dc.subject | Precision Cooking | |
| dc.title | Science in the Kitchen-January 2025 : Can Fuzzy Logic Be Used in the Food and Beverage Industry? | |
| dc.type | Contribution To Periodical |
