Science in the Kitchen-January 2025 : Can Fuzzy Logic Be Used in the Food and Beverage Industry?

Dear readers, Today, we are witnessing remarkable technological advancements that are reshaping industries worldwide. The food and beverage sector is no exception, with Gastronomy 4.0 emerging as a groundbreaking paradigm. In this article, I will explore the concept of Gastronomy 4.0 and demonstrate how fuzzy logic can be effectively applied within this framework.