Relation Between Ergosterol and Various Mycotoxins in Different Cheeses

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dc.contributor.authorKadakal, Çetin
dc.contributor.authorNizamlıoğlu, Nizam Mustafa
dc.contributor.authorTepe, Tolga Kağan
dc.contributor.authorArısoy, Sevda
dc.contributor.authorTepe, Begüm
dc.contributor.authorBatu, Suat
dc.date.accessioned2020-08-08T20:19:38Z
dc.date.available2020-08-08T20:19:38Z
dc.date.issued2020en_US
dc.departmentSağlık Hizmetleri Meslek Yüksekokuluen_US
dc.description.abstractThirteen different mostly consumed cheese samples were obtained from different provinces in Turkey and were investigated in terms of contents of ergosterol, patulin and Ochratoxin A (OTA). Ergosterol, patulin and OTA analyses were carried out by using the apparatus of high-performance liquid chromatography (HPLC). Ergosterol contents of samples ranged from 30.27±0.69 to 144.76±9.41 mg/kg. The values of OTA in the samples were ranged from 6.96±0.05 to 41±0.2 µg/kg. Ergosterol was significantly correlated with OTA (r = 0.99, R2 = 0.98). According to this high correlation, ergosterol might be used as a more readily measurable indicator of potential OTA production. No patulin was detected in all samples. Absence of patulin on cheese samples may be explained with unsuitable media for patulin producing.en_US
dc.identifier.doi10.24925/turjaf.v8i4.895-900.3071en_US
dc.identifier.endpage900en_US
dc.identifier.issn2148-127X
dc.identifier.issue4en_US
dc.identifier.startpage895en_US
dc.identifier.trdizinid369654en_US
dc.identifier.urihttps://hdl.handle.net/11363/2340
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/369654
dc.identifier.urihttps://doi.org/
dc.identifier.volume8en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherTurkish Journal of Agriculture - Food Science and Technology (TURJAF)en_US
dc.relation.ispartofTurkish Journal of Agriculture - Food Science and Technologyen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectCheeseen_US
dc.subjectErgosterolen_US
dc.subjectMycotoxinsen_US
dc.subjectQuality Assuranceen_US
dc.subjectSafetyen_US
dc.titleRelation Between Ergosterol and Various Mycotoxins in Different Cheesesen_US
dc.typeArticleen_US

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