From Auguste Escoffier's Ma Cuisine (1934)

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dc.authorid0000-0001-6391-4887
dc.contributor.authorDoğan, Murat
dc.date.accessioned2025-06-25T12:51:14Z
dc.date.available2025-06-25T12:51:14Z
dc.date.issued2025
dc.departmentGüzel Sanatlar Fakültesi
dc.description.abstractBefore explaining the methods of preparing and cooking the dishes described in this collection of home recipes, I believe it would be useful to provide a few simple notes about the foods that form the basis of our nutrition and serve to repair physical energy loss and prevent life from ending prematurely in cases of imbalance.
dc.identifier.issue1
dc.identifier.urihttps://hdl.handle.net/11363/10003
dc.language.isoen
dc.publisherMurat Doğan
dc.relation.ispartofMa Cuisine
dc.relation.publicationcategoryKitap Bölümü - Ulusal
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAuguste Escoffier
dc.subjectGastronomy
dc.subjectGastronomi
dc.subjectMa Cuisine
dc.subjectMa Cuisine translation
dc.subjectMa Cuisine çevirisi
dc.titleFrom Auguste Escoffier's Ma Cuisine (1934)
dc.typeBook Chapter

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Ma Cuisine - Auguste Escoffier Türkçe Çeviri