Science in the Kitchen-November 2023 : Is There a Science to Flavor?
| dc.authorid | 0000-0001-6391-4887 | |
| dc.contributor.author | Doğan, Murat | |
| dc.date.accessioned | 2025-02-10T10:51:42Z | |
| dc.date.available | 2025-02-10T10:51:42Z | |
| dc.date.issued | 2023 | |
| dc.department | Güzel Sanatlar Fakültesi | |
| dc.description.abstract | If physics, chemistry, and biology—considered the fundamental sciences—exist, then why shouldn't there be a science of taste? I believe there is indeed a science of taste, something humanity has been deeply connected to for tens of thousands of years. In this article, I will present scientific evidence for this claim—without being overly technical or tedious. | |
| dc.identifier.issue | 11 | |
| dc.identifier.uri | https://hdl.handle.net/11363/9469 | |
| dc.identifier.volume | 25 | |
| dc.language.iso | en | |
| dc.publisher | İstmag Magazin Gazetecilik | |
| dc.relation.ispartof | Yemek Zevki Magazine | |
| dc.relation.publicationcategory | Diğer | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | A Flavor Explosion | |
| dc.subject | sweet foods | |
| dc.subject | The Brain and Flavor Perception | |
| dc.subject | The Formation of Flavor | |
| dc.subject | The Science of Taste | |
| dc.title | Science in the Kitchen-November 2023 : Is There a Science to Flavor? | |
| dc.type | Contribution To Periodical |
