Science in the Kitchen-November 2023 : Is There a Science to Flavor?
Yükleniyor...
Tarih
2023
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
İstmag Magazin Gazetecilik
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
If physics, chemistry, and biology—considered the fundamental sciences—exist, then why shouldn't there be a science of taste? I believe there is indeed a science of taste, something humanity has been deeply connected to for tens of thousands of years. In this article, I will present scientific evidence for this claim—without being overly technical or tedious.
Açıklama
Anahtar Kelimeler
A Flavor Explosion, sweet foods, The Brain and Flavor Perception, The Formation of Flavor, The Science of Taste
Kaynak
Yemek Zevki Magazine
WoS Q Değeri
Scopus Q Değeri
Cilt
25
Sayı
11
