Knowledge, attitudes and practices model in food safety: Limitations and methodological suggestions

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dc.authoridhttps://orcid.org/0000-0001-5928-9265en_US
dc.authoridhttps://orcid.org/0000-0003-0488-1434en_US
dc.authoridhttps://orcid.org/0000-0001-9993-3449en_US
dc.contributor.authorda Cunha, Diogo Thimoteo
dc.contributor.authorSoon, Jan Mei
dc.contributor.authorEluwole, Kayode Kolawole
dc.contributor.authorMullan, Barbara A.
dc.contributor.authorBai, Li
dc.contributor.authorStedefeldt, Elke
dc.date.accessioned2023-11-04T09:26:52Z
dc.date.available2023-11-04T09:26:52Z
dc.date.issued2022en_US
dc.departmentGüzel Sanatlar Fakültesien_US
dc.description.abstractNot surprisingly, a significant number of contributors to Food Control focus on addressing food safety practices and food handling concerns because of the risk to consumer health from unsafe food. Therefore, we would like to take this opportunity to discuss with Food Control readers about studies that address food safety practices and related cognitive factors. Researchers around the world are dedicated to find solutions and strategies to improve food safety on many levels. This is particularly important given the global burden of foodborne illness on health, economies, and food systems (Havelaar et al., 2015; World Health Organization, 2019).en_US
dc.identifier.doi10.1016/j.foodcont.2022.109198en_US
dc.identifier.endpage5en_US
dc.identifier.issn0956-7135
dc.identifier.issn1873-7129
dc.identifier.scopus2-s2.0-85132696647en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://hdl.handle.net/11363/6219
dc.identifier.urihttps://doi.org/
dc.identifier.volume141en_US
dc.identifier.wosWOS:000833391900015en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorEluwole, Kayode Kolawole
dc.language.isoenen_US
dc.publisherELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLANDen_US
dc.relation.ispartofFood Controlen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.titleKnowledge, attitudes and practices model in food safety: Limitations and methodological suggestionsen_US
dc.typeArticleen_US

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