Knowledge, attitudes and practices model in food safety: Limitations and methodological suggestions
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Tarih
2022
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND
Erişim Hakkı
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivs 3.0 United States
Attribution-NonCommercial-NoDerivs 3.0 United States
Özet
Not surprisingly, a significant number of contributors to Food Control focus on addressing food safety practices and food handling concerns because of the risk to consumer health from unsafe food. Therefore, we would like to take this opportunity to discuss with Food Control readers about studies that address food safety practices and related cognitive factors. Researchers around the world are dedicated to find solutions and strategies to improve food safety on many levels. This is particularly important given the global burden of foodborne illness on health, economies, and food systems (Havelaar et al., 2015; World Health Organization, 2019).
Açıklama
Anahtar Kelimeler
Kaynak
Food Control
WoS Q Değeri
Q1
Scopus Q Değeri
Q1
Cilt
141