Evaluation of Coffee in Terms of Turkish Gastronomy History and Culture

Basit Öğe Kaydı
dc.authorid0000-0001-6391-4887
dc.contributor.authorDoğan, Murat
dc.date.accessioned2025-04-29T08:47:17Z
dc.date.available2025-04-29T08:47:17Z
dc.date.issued2023
dc.departmentGüzel Sanatlar Fakültesi
dc.description.abstractCoffee has become an important part of cultural and social life worldwide and has left deep marks in Turkish gastronomy history in particular. Coffee, a tropical plant belonging to the Coffea genus, has been accepted in Turkish culture as a symbol of social interactions and traditions, beyond being just a beverage. This study aims to examine the impact of coffee on Turkish gastronomy history and culture, analyze unique preparation methods, and evaluate its role in social life. The findings obtained using qualitative research methods such as literature review and content analysis reveal the unique position of coffee in Turkish culture.
dc.identifier.urihttps://hdl.handle.net/11363/9677
dc.language.isoen
dc.publisherToros University
dc.relation.ispartofToros University National Coffee Symposium
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectTurkish coffee
dc.subjectGastronomy
dc.subjectHistory of Gastronomy
dc.subjectGastronomy Culture
dc.titleEvaluation of Coffee in Terms of Turkish Gastronomy History and Culture
dc.typeConference Object

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