A two-stage data envelopment analysis approach to productivity, efficiency and their sustainability in the hotel industry of Tunisia

Basit Öğe Kaydı
dc.authorscopusid57575651500
dc.authorscopusid57195965833
dc.authorscopusid36453623300
dc.authorscopusid57195962410
dc.authorscopusid57202608331
dc.contributor.authorEl Alaoui, Maryam H.
dc.contributor.authorIbrahim, Mustapha D.
dc.contributor.authorDaneshvar, Sahand
dc.contributor.authorAlola, Uju Violet
dc.contributor.authorAlola, Andrew Adewale
dc.date.accessioned2024-09-11T19:57:26Z
dc.date.available2024-09-11T19:57:26Z
dc.date.issued2023
dc.departmentİstanbul Gelişim Üniversitesien_US
dc.description.abstractIntegrating sustainable practices to hotel industry is crucial to overall business and environmental sustainability. The productivity, efficiency, and their sustainability in hotel industry of Tunisia (years: 2014–2015) is analyzed using two-stage Data Envelopment Analysis. The study employed a bootstrapping method to correct possible bias associated with the efficiency scores. Tobit regression analysis was used to find the relationship between efficiency and sustainability indicators. In addition, Malmquist productivity index was adopted to estimate productivity. A comparison is done on the efficiency and productivity of touristic regions of Tunisia and the effect of the sustainability indicators like water consumption, tourism gross domestic product and poverty rate. Results show that Tunisian hotel industry has experienced decline in efficiency from 2014 to 2015. Further analysis shows that operational inefficiency is the root-cause of the underperformance rather than scale inadequacy. Water consumption and direct contribution of tourism to gross domestic product has a positive impact on the efficiency of the country’s hotel industry. Poverty rate negatively affects the efficiency of the country’s hotel industry. Integrated practices with operational improvement and sustainability practices are recommended as policy mechanism. To support required water and sustainability, water-recycling plants are also suggested, coupled with Corporate Social Responsibility projects. © 2022, The Author(s), under exclusive licence to Springer Nature B.V.en_US
dc.identifier.doi10.1007/s11135-022-01389-7
dc.identifier.endpage972en_US
dc.identifier.issn0033-5177en_US
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85128229792en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage955en_US
dc.identifier.urihttps://doi.org/10.1007/s11135-022-01389-7
dc.identifier.urihttps://hdl.handle.net/11363/8269
dc.identifier.volume57en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer Science and Business Media B.V.en_US
dc.relation.ispartofQuality and Quantityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240903_Gen_US
dc.subjectData envelopment analysis (DEA); Efficiency; Productivity; Sustainability; Tobit regression; Tunisiaen_US
dc.titleA two-stage data envelopment analysis approach to productivity, efficiency and their sustainability in the hotel industry of Tunisiaen_US
dc.typeArticleen_US

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