Science in the Kitchen-July 2022 : What is artificial meat really? What is it not?

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dc.authorid0000-0001-6391-4887
dc.contributor.authorDoğan, Murat
dc.date.accessioned2025-03-03T12:37:56Z
dc.date.available2025-03-03T12:37:56Z
dc.date.issued2022
dc.departmentGüzel Sanatlar Fakültesi
dc.description.abstractRecently, Ihlas News Agency asked me for a statement about artificial meat. I tried to explain the topic as comprehensively as possible, focusing on the scientific and technical aspects. I hope this article will help clarify the subject further.
dc.identifier.issue7
dc.identifier.urihttps://hdl.handle.net/11363/9524
dc.identifier.volume24
dc.language.isoen
dc.publisherİstmag Magazin Gazetecilik
dc.relation.ispartofYemek Zevki Magazine
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectArtificial Meat
dc.titleScience in the Kitchen-July 2022 : What is artificial meat really? What is it not?
dc.typeContribution To Periodical

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