Nutrition Quality of the Turkey Packaged Foods and Beverages: A Comparison of Two Nutrient Profile Models

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dc.authoridhttp://orcid.org/0000-0002-7073-2907en_US
dc.authoridhttp://orcid.org/0000-0001-7982-6988en_US
dc.contributor.authorBayram, Hatice Merve
dc.contributor.authorÖztürkcan, S. Arda
dc.date.accessioned2023-08-09T13:26:35Z
dc.date.available2023-08-09T13:26:35Z
dc.date.issued2021en_US
dc.departmentSağlık Bilimleri Fakültesien_US
dc.description.abstractNutrient profiling (NP) is a growing issue in Turkey. We aimed to assess two different NP models (the Health Star Rating (HSR) and Pan American Health Organization models (PAHO)) based on the content of packaged products sold in Turkey. A cross-sectional study was conducted from April to December 2020. Three supermarkets in Turkey were chosen for this study. Nutritional label information and ingredient lists of the packaged products were obtained in the stores. A total of 2,986 products were analyzed. In total, 39.5% of all products were classified as “unhealthy”; 24.7% of products had excess free sugars, and 11.5% had excess sodium according to the PAHO model. Under the HSR model, 29.3% of all products were “unhealthy” with <3.5 stars. The greatest striking differences were found for some of the food groups. Our results could provide an assessment of packaged foods and beverages sold in Turkey for enhancing nutritional quality.en_US
dc.identifier.doi10.1080/10454446.2021.1980755en_US
dc.identifier.endpage265en_US
dc.identifier.issn1045-4446
dc.identifier.issn1540-4102
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85115269357en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage255en_US
dc.identifier.urihttps://hdl.handle.net/11363/5227
dc.identifier.urihttps://doi.org/
dc.identifier.volume27en_US
dc.identifier.wosWOS:000697438700001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorBayram, Hatice Merve
dc.institutionauthorÖztürkcan, S. Arda
dc.language.isoenen_US
dc.publisherROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLANDen_US
dc.relation.ispartofJournal of Food Products Marketingen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectNutrient profileen_US
dc.subjectnutritional qualityen_US
dc.subjectpublic healthen_US
dc.subjectfood environmenten_US
dc.titleNutrition Quality of the Turkey Packaged Foods and Beverages: A Comparison of Two Nutrient Profile Modelsen_US
dc.typeArticleen_US

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