Evaluation of Gastronomy Elements in the Holy Quran in the Context of Kutub alSittah

Basit Öğe Kaydı
dc.authorid0000-0001-6391-4887
dc.contributor.authorDoğan, Murat
dc.date.accessioned2025-04-29T09:00:53Z
dc.date.available2025-04-29T09:00:53Z
dc.date.issued2023
dc.departmentGüzel Sanatlar Fakültesi
dc.description.abstractThis study aims to identify the gastronomic elements present in the Holy Quran, the sacred text of Islam, and evaluate them within the framework of Kutub al-Sittah, one of the most important collections of hadith. The research adopts a qualitative design, employing document analysis as the data collection method. Content analysis was applied to examine the identified gastronomic elements in the Quran, which were then categorized into key themes. Frequency and percentage distributions were calculated, and the gastronomic terms, expressions, and concepts in the Quran were interpreted from the perspective of Kutub al-Sittah. A document review of the Quran revealed 50 distinct gastronomic elements, which were classified into five main themes: (1) plant-based foods, (2) animal-based foods, (3) halal and haram dietary regulations, (4) culinary culture, and (5) water-related elements. The examination of these elements in the context of Kutub al-Sittah provides significant insights into the food culture of the early Islamic period. Furthermore, the findings demonstrate how religious principles continue to influence the evolving culinary traditions of Muslim communities across different geographical regions today
dc.identifier.endpage185
dc.identifier.issue2
dc.identifier.startpage148
dc.identifier.urihttps://hdl.handle.net/11363/9678
dc.identifier.volume3
dc.language.isoen
dc.publisherİstanbul Gelişim Üniversitesi Yayınları / Istanbul Gelisim University Press
dc.relation.ispartofART/icle: Art and Design Magazine
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectHoly Quran
dc.subjectKutub al-Sittah
dc.subjectGastronomy
dc.subjectCulinary Culture
dc.subjectHistory of Gastronomy
dc.titleEvaluation of Gastronomy Elements in the Holy Quran in the Context of Kutub alSittah
dc.typeContribution To Periodical

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