Science in the Kitchen-December 2021 : Oxidant and the Danger of Carcinogenic Asbestos in Drinking Water

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dc.authorid0000-0001-6391-4887
dc.contributor.authorDoğan, Murat
dc.date.accessioned2025-03-03T11:34:08Z
dc.date.available2025-03-03T11:34:08Z
dc.date.issued2021
dc.departmentGüzel Sanatlar Fakültesi
dc.description.abstractAs a food science and technology specialist, I believe that the chemical compound known as "oxidane" should be strictly regulated, if not entirely banned, in certain contexts.
dc.identifier.issue12
dc.identifier.urihttps://hdl.handle.net/11363/9517
dc.identifier.volume23
dc.language.isoen
dc.publisherIstmag Magazin Gazetecilik
dc.relation.ispartofYemek Zevki Magazine
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectwater
dc.subjectasbestos
dc.titleScience in the Kitchen-December 2021 : Oxidant and the Danger of Carcinogenic Asbestos in Drinking Water
dc.typeContribution To Periodical

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