Genius, creativity and (Not) eating meat

Basit Öğe Kaydı
dc.authorscopusid54684997400
dc.authorscopusid57194592890
dc.authorscopusid57190747030
dc.contributor.authorTekiner, Ismail Hakki
dc.contributor.authorAl-Baarri, Ahmad Ni'matullah
dc.contributor.authorBogueva, Diana
dc.date.accessioned2024-09-11T19:59:08Z
dc.date.available2024-09-11T19:59:08Z
dc.date.issued2018
dc.departmentİstanbul Gelişim Üniversitesien_US
dc.description.abstractA major hypothesis argues that the dietary shifts of the proto-humans towards animal proteins enabled humans to develop large brains as well as build planning, cooperating, socializing, exploring and creative skills, related to food techniques, including using fire, cooking, fermentation, agriculture and animal domestication. Many million years later, human population has drastically increased and livestock has grown even faster creating unprecedented global environmental, climate change and health challenges. This chapter asks whether animal meat continues to be essential for human nutrition. It refers to prominent people in human history considered geniuses because of their creative and intellectual abilities. It explores whether there is a link between genius, creativity and eating meat and answers this in the negative based on well-known geniuses who have negated the meat-eating diet. Social marketing can anchor some of its techniques in using such personalities as role models for changing the current high dependence on meat. © 2018 by IGI Global. All rights reserved.en_US
dc.identifier.doi10.4018/978-1-5225-4757-0.ch013
dc.identifier.endpage202en_US
dc.identifier.isbn978-152254758-7en_US
dc.identifier.isbn1522547576en_US
dc.identifier.isbn978-152254757-0en_US
dc.identifier.scopus2-s2.0-85046501450en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage187en_US
dc.identifier.urihttps://doi.org/10.4018/978-1-5225-4757-0.ch013
dc.identifier.urihttps://hdl.handle.net/11363/8642
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherIGI Globalen_US
dc.relation.ispartofHandbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumptionen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz20240903_Gen_US
dc.titleGenius, creativity and (Not) eating meaten_US
dc.typeBook Chapteren_US

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu