Nutritional analysis of AI-generated diet plans based on popular online diet trends

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dc.authoridhttps://orcid.org/0000-0002-7073-2907
dc.authoridhttps://orcid.org/0000-0002-3356-7332
dc.contributor.authorBayram, Hatice Merve
dc.contributor.authorArslan, Sedat
dc.date.accessioned2025-06-17T12:17:48Z
dc.date.available2025-06-17T12:17:48Z
dc.date.issued2025
dc.departmentSağlık Bilimleri Fakültesi
dc.description.abstractThis study aimed to evaluate the nutritional composition and consistency of 1500 kcal daily diet plans generated by four generative Artificial Intelligence (AI) tools (ChatGPT-4, ChatGPT-4o, Mistral, and Claude) based on five popular diet types identified via Google Trends (keto, paleo, Mediterranean, intermittent fasting, and raw). Each AI model was prompted with standardized requests, and the resulting menus were analyzed using Nutrition Information System (BeBIS) (version 9.0) to determine energy, macronutrient, and micronutrient content. Nutrient composition differences across AI tools were statistically assessed using SPSS 24.0 (ANOVA, p < 0.05). Results showed significant variations between AI outputs, with energy values ranging from 1357 kcal to 2273 kcal and protein intake varying by up to 65 g across models. Notable inconsistencies were also found in micronutrients such as calcium, iron, and vitamin D. AI models often failed to meet targeted caloric levels and showed inconsistent adherence to diet-specific nutrient profiles. These discrepancies suggest limitations not only in the AI tools’ capabilities but also in their interpretation of user prompts. The findings highlight the need for improved prompt design, database integration, and AI training for safe and reliable use in personalized nutrition.
dc.identifier.doi10.1016/j.jfca.2025.107850
dc.identifier.issn0889-1575
dc.identifier.issn1096-0481
dc.identifier.urihttps://hdl.handle.net/11363/9932
dc.identifier.volume145
dc.identifier.wos001501637800004
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.institutionauthorBayram, Hatice Merve
dc.institutionauthoridhttps://orcid.org/0000-0002-7073-2907
dc.publisherACADEMIC PRESS INC ELSEVIER SCIENCE, 525 B ST, STE 1900, SAN DIEGO, CA 92101-4495
dc.relation.ispartofJOURNAL OF FOOD COMPOSITION AND ANALYSIS
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectArtificial intelligence
dc.subjectDiet analysis
dc.subjectPopular diets
dc.subjectThe Mediterranean diet
dc.subjectRaw diet
dc.subjectVegetarian diet
dc.subjectLow sodium diet
dc.subjectHigh protein diet
dc.titleNutritional analysis of AI-generated diet plans based on popular online diet trends
dc.typeArticle

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