Probiotics From Food Products and Gastrointestinal Health

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dc.authorscopusid57194018695
dc.authorscopusid54684997400
dc.authorscopusid57215681920
dc.contributor.authorDoğan, Murat
dc.contributor.authorTekiner, Ismail Hakki
dc.contributor.authorDemirkesenBiçak, Hilal
dc.date.accessioned2024-09-11T19:58:55Z
dc.date.available2024-09-11T19:58:55Z
dc.date.issued2019
dc.departmentİstanbul Gelişim Üniversitesien_US
dc.description.abstractHuman gastrointestinal (GI) tract is also known as a hidden metabolic organ. It contains more than 1500 pathogenic, opportunistic, and healthful microorganisms. Among them, probiotics regulate major biological processes in the human body and have positive therapeutic impacts on some diseases and GI disorders via a broad range of mechanisms of action. In the human life span, the gut microbiota is temporarily disrupted by changes in dietary habits, aging, over/excess antibiotic use, and diseases, leading to GI disorders and metabolic diseases. Within the last decades, foods enriched and rich in the probiotics (including milk, yogurt, kefir, beverages, cereals, snacks, chocolate, and confectionery) have gained significant attention for the prevention of GI disorders and the enhancement of consumers' health. In this chapter, we focus on probiotics from food products and share some of the recent knowledge in their impacts on the GI health. © 2019 Elsevier Inc. All rights reserved.en_US
dc.identifier.doi10.1016/B978-0-12-814468-8.00013-2
dc.identifier.endpage177en_US
dc.identifier.isbn978-012814469-5en_US
dc.identifier.isbn978-012814468-8en_US
dc.identifier.scopus2-s2.0-85073243223en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage169en_US
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-814468-8.00013-2
dc.identifier.urihttps://hdl.handle.net/11363/8582
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofDietary Interventions in Gastrointestinal Diseases: Foods, Nutrients, and Dietary Supplementsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240903_Gen_US
dc.subjectDiet; Food; Functional food; Gastrointestinal disorder; Gastrointestinal health; Probioticen_US
dc.titleProbiotics From Food Products and Gastrointestinal Healthen_US
dc.typeBook Chapteren_US

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