Alzheimer, Parkinson, dementia, and phytochemicals: insight review

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dc.authoridhttps://orcid.org/0000-0002-0608-6496en_US
dc.authoridhttps://orcid.org/0000-0001-5937-0485en_US
dc.contributor.authorCan, Başak
dc.contributor.authorŞanlıer, Nevin
dc.date.accessioned2024-05-29T21:55:59Z
dc.date.available2024-05-29T21:55:59Z
dc.date.issued2024
dc.departmentSağlık Bilimleri Fakültesien_US
dc.description.abstractAlzheimer’s, Parkinson’s, and dementia are the leading neurodegenerative diseases that threaten the world with the aging population. Although the pathophysiology of each disease is unique, the steps to be taken to prevent diseases are similar. One of the changes that a person can make alone is to gain the habit of an antioxidant-rich diet. Phytochemicals known for their antioxidant properties have been reported to prevent neurodegenerative diseases in various studies. Phytochemicals with similar chemical structures are grouped. Accordingly, there are two main groups of phytochemicals, flavonoid and non-flavonoid. Various in vitro and in vivo studies on phytochemicals have proven neuroprotective effects by increasing cognitive function with their anti-inflammatory and antioxidant mechanisms. The purpose of this review is to summarize the in vitro and in vivo studies on phytochemicals with neuroprotective effects and to provide insight.en_US
dc.identifier.doi10.1080/10408398.2023.2299340en_US
dc.identifier.endpage23en_US
dc.identifier.issn1040-8398
dc.identifier.issn1549-7852
dc.identifier.pmid38189347en_US
dc.identifier.scopus2-s2.0-85181692344en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://hdl.handle.net/11363/7408
dc.identifier.urihttps://doi.org/
dc.identifier.wosWOS:001138778600001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorCan, Başak
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS INC, 530 WALNUT STREET, STE 850, PHILADELPHIA, PA 19106en_US
dc.relation.ispartofCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAlzheimeren_US
dc.subjectDementiaen_US
dc.subjectParkinsonen_US
dc.subjectPhytochemicalen_US
dc.titleAlzheimer, Parkinson, dementia, and phytochemicals: insight reviewen_US
dc.typeArticleen_US

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