The Effect of Preoperative Oral Carbohydrate Solution Intake on Patient Comfort: A Randomized Controlled Study

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dc.authoridBaydur, Hakan/0000-0002-4439-3569
dc.contributor.authorCakar, Emel
dc.contributor.authorYilmaz, Emel
dc.contributor.authorCakar, Ekrem
dc.contributor.authorBaydur, Hakan
dc.date.accessioned2024-09-11T19:51:07Z
dc.date.available2024-09-11T19:51:07Z
dc.date.issued2017
dc.departmentİstanbul Gelişim Üniversitesien_US
dc.description18th National Surgery Congresses -- MAY 23-27, 2012 -- Izmir, TURKEYen_US
dc.description.abstractPurpose: The study was conducted to investigate the effect of preoperative oral carbohydrate loading on the preoperative discomforts and postoperative complications of patients undergoing elective thyroidectomy. Design: A randomized controlled clinical trial. Methods: Ninety patients scheduled for thyroidectomy were divided into three groups: (1) those receiving a carbohydrate-rich drink (CHD), (2) those receiving an overnight 5% glucose intravenous infusion, and (3) those fasting from midnight. The preoperative discomforts and postoperative complications of patients were evaluated using the Visual Analog Scale (VAS). The patients' vital signs and blood glucose levels were measured perioperatively. Findings: In the preoperative assessment, hunger, thirst, mouth dryness, chill, and headache adjusted for age, gender, body mass index, and duration of the operation were all found to be significantly higher in the glucose and fasting groups than the CHD group (P < .01). In the postoperative period, the fasting group experienced more vomiting and pain compared with the CHD group (P < .05). A significant difference was found between the groups in terms of diastolic blood pressure and pulse rate in the preoperative and intraoperative periods (P < .05). Conclusions: The CHD treatment before thyroidectomy increases patient comfort by reducing preoperative discomfort (such as hunger, thirst, dry mouth, fatigue and headache) and early postoperative complications (vomiting and pain).en_US
dc.identifier.doi10.1016/j.jopan.2016.03.008
dc.identifier.endpage599en_US
dc.identifier.issn1089-9472
dc.identifier.issn1532-8473
dc.identifier.issue6en_US
dc.identifier.pmid29157765en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage589en_US
dc.identifier.urihttps://doi.org/10.1016/j.jopan.2016.03.008
dc.identifier.urihttps://hdl.handle.net/11363/7739
dc.identifier.volume32en_US
dc.identifier.wosWOS:000417106300010en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Science Incen_US
dc.relation.ispartofJournal of Perianesthesia Nursingen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240903_Gen_US
dc.subjectcarbohydrate-rich drinken_US
dc.subjectpatient comforten_US
dc.subjectpreoperative fastingen_US
dc.subjectresearchen_US
dc.titleThe Effect of Preoperative Oral Carbohydrate Solution Intake on Patient Comfort: A Randomized Controlled Studyen_US
dc.typeConference Objecten_US

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