Science in the Kitchen-August 2024 : A New Concept in Gastronomy: Cinegastronomy

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dc.authorid0000-0001-6391-4887
dc.contributor.authorDoğan, Murat
dc.date.accessioned2025-01-28T12:52:13Z
dc.date.available2025-01-28T12:52:13Z
dc.date.issued2024
dc.departmentGüzel Sanatlar Fakültesi
dc.description.abstractI would like to share a topic I have been working on for a long time: a concept I call cinegastronomy. As you know, gastronomy has always been closely intertwined with various disciplines and continues to evolve alongside them. One of these disciplines is cinema or film. The field I aim to explore lies at the intersection of gastronomy and cinema.
dc.identifier.issue8
dc.identifier.urihttps://hdl.handle.net/11363/9413
dc.language.isoen
dc.publisherİstmag Magazin Gazetecilik
dc.relation.ispartofHotel Restaurant & Hi-Tech Magazine
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCinegastronomy
dc.subjectInteractions of Cinegastronomy
dc.subjectExamples of Cinegastronomy
dc.titleScience in the Kitchen-August 2024 : A New Concept in Gastronomy: Cinegastronomy
dc.typeContribution To Periodical

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