Food engineers’ attitudes and purchasing intentions towards genetically modified organism products

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dc.authorscopusid59275110000
dc.authorscopusid58024474100
dc.authorscopusid57194018695
dc.contributor.authorMutlu, Hayrettin
dc.contributor.authorAy, Murat
dc.contributor.authorDoğan, Murat
dc.date.accessioned2024-09-11T19:57:29Z
dc.date.available2024-09-11T19:57:29Z
dc.date.issued2022
dc.departmentİstanbul Gelişim Üniversitesien_US
dc.description.abstractBackground: Biotechnological developments have resulted in the modification of the genetic structures of many organisms. However, the possibility of risks in terms of human health has caused consumers to approach products containing genetically modified organisms (GMOs) with suspicion. Objective: In this study, we aimed to determine the attitudes of food engineers towards GMO products and their effects on purchase intentions. Methods: For this purpose, an attitude scale towards GMO products was adapted, and a multivariate regression analysis was performed by applying the adapted questionnaire. Results: It has been determined that the negative attitudes of food engineers towards GMO products and their purchasing intentions have an effect. Attitudes toward the use of gene technology in production were determined with 17% as the most effective dimension of purchase intention, and it was found to have a significant effect (p < 0.05). Conclusions: Overall, it was determined that food engineers were concerned about the potential risk of GMO foods. In order to overcome these concerns, it is thought that eliminating the lack of knowledge of this professional group on gene technology should be planned as a strategic goal. © The Author(s) 2022.en_US
dc.identifier.doi10.1177/02601060221144126
dc.identifier.issn0260-1060en_US
dc.identifier.scopus2-s2.0-85144353532en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.urihttps://doi.org/10.1177/02601060221144126
dc.identifier.urihttps://hdl.handle.net/11363/8283
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSAGE Publications Ltden_US
dc.relation.ispartofNutrition and Healthen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240903_Gen_US
dc.subjectattitudes toward GMOs; food engineers; GMO food; GMO product; GMO product purchase intentionen_US
dc.titleFood engineers’ attitudes and purchasing intentions towards genetically modified organism productsen_US
dc.typeArticleen_US

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