Science in the Kitchen-November 2024 : Cultural Codes of Gastronomy

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dc.authorid0000-0001-6391-4887
dc.contributor.authorDoğan, Murat
dc.date.accessioned2025-01-28T13:02:08Z
dc.date.available2025-01-28T13:02:08Z
dc.date.issued2024
dc.departmentGüzel Sanatlar Fakültesi
dc.description.abstractToday, gastronomy has become an integral and inseparable part of culture. Over time, it has evolved beyond fulfilling a purely physiological need and has emerged as one of the most significant elements of cultural codes.
dc.identifier.issue11
dc.identifier.urihttps://hdl.handle.net/11363/9416
dc.language.isoen
dc.publisherİstmag Magazin Gazetecilik
dc.relation.ispartofHotel Restaurant & Hi-Tech Magazine
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectGastronomic Life
dc.subjectHistorical Journey of the Cultural Codes of Gastronomy
dc.subjectThe Influence of Historical Events on Food Culture
dc.subjectThe Historical Evolution of Turkish Gastronomy
dc.titleScience in the Kitchen-November 2024 : Cultural Codes of Gastronomy
dc.typeContribution To Periodical

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