Science in the Kitchen-November 2024 : Cultural Codes of Gastronomy
Yükleniyor...
Tarih
2024
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
İstmag Magazin Gazetecilik
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Today, gastronomy has become an integral and inseparable part of culture. Over time, it has evolved beyond fulfilling a purely physiological need and has emerged as one of the most significant elements of cultural codes.
Açıklama
Anahtar Kelimeler
Gastronomic Life, Historical Journey of the Cultural Codes of Gastronomy, The Influence of Historical Events on Food Culture, The Historical Evolution of Turkish Gastronomy
Kaynak
Hotel Restaurant & Hi-Tech Magazine
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
11
