Science in the Kitchen-November 2024 : Cultural Codes of Gastronomy

Yükleniyor...
Küçük Resim

Tarih

2024

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

İstmag Magazin Gazetecilik

Erişim Hakkı

info:eu-repo/semantics/openAccess

Özet

Today, gastronomy has become an integral and inseparable part of culture. Over time, it has evolved beyond fulfilling a purely physiological need and has emerged as one of the most significant elements of cultural codes.

Açıklama

Anahtar Kelimeler

Gastronomic Life, Historical Journey of the Cultural Codes of Gastronomy, The Influence of Historical Events on Food Culture, The Historical Evolution of Turkish Gastronomy

Kaynak

Hotel Restaurant & Hi-Tech Magazine

WoS Q Değeri

Scopus Q Değeri

Cilt

Sayı

11

Künye