Science in the Kitchen-June 2024 : The Mystery of Taste

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dc.authorid0000-0001-6391-4887
dc.contributor.authorDoğan, Murat
dc.date.accessioned2025-01-28T12:48:23Z
dc.date.available2025-01-28T12:48:23Z
dc.date.issued2024
dc.departmentGüzel Sanatlar Fakültesi
dc.description.abstractDear readers, as we all know, our journey of flavor began in the womb with the taste of amniotic fluid, continued with breast milk, and will persist throughout our lives. By titling this article The Mystery of Taste, I aim to shed light on a phenomenon that modern science has yet to fully understand, despite its advancements. I’ll explore a few intriguing aspects of this unsolved mystery.
dc.identifier.issue6
dc.identifier.urihttps://hdl.handle.net/11363/9412
dc.language.isoen
dc.publisherİstmag Magazin Gazetecilik
dc.relation.ispartofHotel Restaurant & Hi-Tech Magazine
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectUmami Taste
dc.subjectOily Taste
dc.subjectKokumi Taste
dc.titleScience in the Kitchen-June 2024 : The Mystery of Taste
dc.typeContribution To Periodical

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