Science in the Kitchen-June 2024 : The Mystery of Taste

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Tarih

2024

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

İstmag Magazin Gazetecilik

Erişim Hakkı

info:eu-repo/semantics/openAccess

Özet

Dear readers, as we all know, our journey of flavor began in the womb with the taste of amniotic fluid, continued with breast milk, and will persist throughout our lives. By titling this article The Mystery of Taste, I aim to shed light on a phenomenon that modern science has yet to fully understand, despite its advancements. I’ll explore a few intriguing aspects of this unsolved mystery.

Açıklama

Anahtar Kelimeler

Umami Taste, Oily Taste, Kokumi Taste

Kaynak

Hotel Restaurant & Hi-Tech Magazine

WoS Q Değeri

Scopus Q Değeri

Cilt

Sayı

6

Künye