Investigation of the Effects of Food Criticism on Gastronomy

Basit Öğe Kaydı
dc.authorid0000-0001-6391-4887
dc.contributor.authorDoğan, Murat
dc.date.accessioned2025-01-06T08:46:14Z
dc.date.available2025-01-06T08:46:14Z
dc.date.issued2023
dc.departmentGüzel Sanatlar Fakültesi
dc.description.abstractThis study examines the importance and impact of food criticism within the field of gastronomy. The study utilized literature and document reviews, as well as content analysis methods. The conceptual framework of food criticism was established through a literature review. The findings were evaluated using content analysis, and the effects of food criticism on gastronomy were categorized into four main themes. Upon examining these themes, it was found that modern food criticism began with gourmets and gastronomes who educated society about food. The yearbooks published by La Reynière between 1802 and 1812 established criteria for food evaluations. In the 1900s, the Michelin brothers published a red guide for hotels and restaurants in France, a practice that continues to this day. After the 2000s, with the advancements in communication technologies, many websites were launched where customers could create interactive content and evaluate restaurants. As a result, while food criticism has evolved from gastronomy and gourmet traditions, it has yet to achieve the recognition it deserves within the field of gastronomy.
dc.identifier.endpage1181
dc.identifier.issue9
dc.identifier.startpage1167
dc.identifier.urihttps://hdl.handle.net/11363/9160
dc.identifier.volume6
dc.language.isoen
dc.publisherJournal of Social, Humanities and Administrative Sciences
dc.relation.ispartofJournal of Social, Humanities and Administrative Sciences
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectGastronome
dc.subjectGastronomy
dc.subjectGourmet
dc.subjectFood Criticism
dc.subjectFood Critic
dc.titleInvestigation of the Effects of Food Criticism on Gastronomy
dc.typeContribution To Periodical

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