Science in the Kitchen-July 2025: Health, Nutrition and Social Responsibility

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dc.authorid0000-0001-6391-4887
dc.contributor.authorDoğan, Murat
dc.date.accessioned2025-07-17T11:41:01Z
dc.date.available2025-07-17T11:41:01Z
dc.date.issued2025
dc.departmentGüzel Sanatlar Fakültesi
dc.description.abstractIn a world where choices multiply, supermarket shelves seem endless, and information fills our screens, even the act of eating has become a profound ethical decision. What we put on our plates no longer just affects our bodies; it also impacts the environment, the economy, public health, and even future generations. Food, once a matter of survival, has become a powerful expression of identity, faith, and responsibility.
dc.identifier.issue7
dc.identifier.urihttps://hdl.handle.net/11363/10094
dc.language.isoen
dc.publisherİstmag Magazin Gazetecilik
dc.relation.ispartofHotel Restaurant & Hi-Tech Journal
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectHealth and Nutrition
dc.subjectIndividual Responsibility
dc.subjectSocial Responsibility
dc.titleScience in the Kitchen-July 2025: Health, Nutrition and Social Responsibility
dc.typeContribution To Periodical

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