Science in the Kitchen-July 2025: Health, Nutrition and Social Responsibility
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Tarih
2025
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
İstmag Magazin Gazetecilik
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
In a world where choices multiply, supermarket shelves seem endless, and information fills our screens, even the act of eating has become a profound ethical decision. What we put on our plates no longer just affects our bodies; it also impacts the environment, the economy, public health, and even future generations. Food, once a matter of survival, has become a powerful expression of identity, faith, and responsibility.
Açıklama
Anahtar Kelimeler
Health and Nutrition, Individual Responsibility, Social Responsibility
Kaynak
Hotel Restaurant & Hi-Tech Journal
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
7