Science in the Kitchen-July 2025: Health, Nutrition and Social Responsibility

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Tarih

2025

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

İstmag Magazin Gazetecilik

Erişim Hakkı

info:eu-repo/semantics/openAccess

Özet

In a world where choices multiply, supermarket shelves seem endless, and information fills our screens, even the act of eating has become a profound ethical decision. What we put on our plates no longer just affects our bodies; it also impacts the environment, the economy, public health, and even future generations. Food, once a matter of survival, has become a powerful expression of identity, faith, and responsibility.

Açıklama

Anahtar Kelimeler

Health and Nutrition, Individual Responsibility, Social Responsibility

Kaynak

Hotel Restaurant & Hi-Tech Journal

WoS Q Değeri

Scopus Q Değeri

Cilt

Sayı

7

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