Orthorexia nervosa: The relationship with obsessive-compulsive symptoms and eating attitudes among individuals with and without healthcare professionals

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dc.authoridPULAT DEMİR, Halime/0000-0001-9509-4473
dc.authoridBayram, Merve/0000-0002-7073-2907
dc.contributor.authorDemir, Halime Pulat
dc.contributor.authorBayram, Hatice Merve
dc.date.accessioned2024-09-11T19:53:06Z
dc.date.available2024-09-11T19:53:06Z
dc.date.issued2022
dc.departmentİstanbul Gelişim Üniversitesien_US
dc.description.abstractBACKGROUND: Today, individuals with eating disorders or orthorexia nervosa (ON) are increasing. OBJECTIVE: This study aimed to determine the association between ON, eating attitudes, and obsessive-compulsive symptoms among healthcare and non-healthcare professionals. METHODS: The present study was cross-sectional, and conducted by 310 healthcare, and non-healthcare professionals. Data on demographic characteristics, the Orthorexia Nervosa Evaluation Scale (ORTO-15), the Eating Attitudes Test-40 (EAT-40), and the Maudsley Obsessive-Compulsive Inventory (MOCI) were obtained by a questionnaire form. Additionally, the body weight and height of participants were taken to calculate the body mass index (BMI). Data were analyzed with SPSS statistical package 24.0. RESULTS: The ORTO-15 score of 30.3% of healthcare professionals and 27.1% of non-healthcare professionals were <= 40 (p: 0.616). The EAT-40 scores were found to be >= 30 in 7.7% of healthcare professionals and 4.5% of non-healthcare professionals (p: 0.081). According to the MOCI scores, the possibility of obsessive-compulsive symptoms was high in 29.7% of healthcare professionals (p < 0.001). There was a weak negative correlation between ORTO-15 and EAT-40 (r: -0.176, p: 0.002) and MOCI (r: -0.170, p: 0.003); and EAT-40 and MOCI (r:0.166, p: 0.03). CONCLUSION: Further studies are required to understand the relationship between ON and eating disorders that are included in the Diagnostic and Statistical Manual of Mental Disorders-5 (DSM-5) criteria.en_US
dc.identifier.doi10.3233/MNM-210015
dc.identifier.endpage33en_US
dc.identifier.issn1973-798X
dc.identifier.issn1973-7998
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85127179577en_US
dc.identifier.startpage23en_US
dc.identifier.urihttps://doi.org/10.3233/MNM-210015
dc.identifier.urihttps://hdl.handle.net/11363/8066
dc.identifier.volume15en_US
dc.identifier.wosWOS:000771200000003en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherIos Pressen_US
dc.relation.ispartofMediterranean Journal of Nutrition And Metabolismen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240903_Gen_US
dc.subjectOrthorexia Nervosaen_US
dc.subjecteating attitudesen_US
dc.subjectobsessive-compulsive symptomsen_US
dc.subjecthealthcare professionalsen_US
dc.subjectTurkeyen_US
dc.titleOrthorexia nervosa: The relationship with obsessive-compulsive symptoms and eating attitudes among individuals with and without healthcare professionalsen_US
dc.typeArticleen_US

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