Young Household Intentions to Prevent Food Waste: An Application of the Theory of Planned Behavior and Health Belief Model

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dc.authoridhttps://orcid.org/0000-0003-4948-6905
dc.contributor.authorHabib, Muhammad Danish
dc.contributor.authorAshraf, Nadia
dc.contributor.authorBekun, Festus Victor
dc.contributor.authorAliyev, Anar
dc.date.accessioned2025-08-25T08:20:28Z
dc.date.available2025-08-25T08:20:28Z
dc.date.issued2025
dc.departmentİktisadi İdari ve Sosyal Bilimler Fakültesi
dc.description.abstractFood waste is a contemporary global issue that obstructs the achievement of many sustainable development goals (SDGs). Despite exponential growth in research related to food waste, there is not enough evidence in developing countries to guide policymakers in creating effective strategies. This research seeks to address the existing research gaps in understanding food waste prevention behavior by utilizing well-known theoretical lenses: the theory of planned behavior (TPB) and the health belief model (HBM). The current study examines food waste prevention intentions of Pakistani households. Data was collected from 607 young households through the convenience sampling technique. The study results validated the propositions of TPB and HBM. This study contributes to the existing literature by providing empirical knowledge related to food conservation by uncovering food waste prevention behavior. The study results are useful for practitioners and policymakers.
dc.identifier.doi10.1002/pa.70065
dc.identifier.issn1472-3891
dc.identifier.issn1479-1854
dc.identifier.issue3
dc.identifier.urihttps://hdl.handle.net/11363/10306
dc.identifier.volume25
dc.identifier.wos001525488200001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.institutionauthorBekun, Festus Victor
dc.institutionauthoridhttps://orcid.org/0000-0003-4948-6905
dc.language.isoen
dc.publisherWILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ
dc.relation.ispartofJOURNAL OF PUBLIC AFFAIRS
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectdeveloping countries
dc.subjecthealth belief model
dc.subjectperceived risk
dc.subjectperceived threat
dc.subjectsustainable food waste prevention
dc.titleYoung Household Intentions to Prevent Food Waste: An Application of the Theory of Planned Behavior and Health Belief Model
dc.typeArticle

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