The Effect of COVID-19 on anxiety levels of mothers and changes in the nutritional behavior of their children

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dc.authoridCan, Basak/0000-0002-0608-6496
dc.authoridYilmaz, Sine/0000-0002-2592-9057
dc.contributor.authorYilmaz, Sine
dc.contributor.authorCan, Basak
dc.date.accessioned2024-09-11T19:52:40Z
dc.date.available2024-09-11T19:52:40Z
dc.date.issued2023
dc.departmentİstanbul Gelişim Üniversitesien_US
dc.description.abstractObjectiveThis study aimed to measure the anxiety levels of mothers during the pandemic period and to investigate the correlation between anxiety levels and children's eating behaviors in Turkey.MethodsMothers with children aged 3-6 years (n=303) living in Turkey were recruited from different social media channels until February and March 2021 due to the pandemic. Mothers completed an online questionnaire that included the Child Feeding Questionnaire, Beck Anxiety Inventory, and Coronavirus Anxiety Scale. Pearson correlation analysis and Kruskal-Wallis tests were applied to determine the existing relationship between the scales.ResultsAlthough 21.2% of mothers had moderate and severe anxiety, only 0.3% of mothers had coronavirus anxiety. No significant correlation was found between any of the Child Feeding Questionnaire subscales and anxiety levels evaluated according to Beck Anxiety Inventory. Only a correlation was observed between the Beck Anxiety Inventory score and Coronavirus Anxiety Scale score (r=0.47, p<0.001).ConclusionAlthough coronavirus anxiety was found in a small group in our study, more comprehensive studies are needed to see the effect of the anxiety created by the pandemic on child nutrition. Considering that human beings will face various pandemics in the coming years, the negative effects of the pandemic on the individual should be determined and precautions should be taken. In this way, it can be ensured that future generations are healthy in all aspects.en_US
dc.identifier.doi10.1590/1678-9865202336e220211
dc.identifier.issn1415-5273
dc.identifier.issn1678-9865
dc.identifier.scopus2-s2.0-85183756077en_US
dc.identifier.urihttps://doi.org/10.1590/1678-9865202336e220211
dc.identifier.urihttps://hdl.handle.net/11363/8004
dc.identifier.volume36en_US
dc.identifier.wosWOS:001132309500001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherPontificia Universidade Catolica Campinasen_US
dc.relation.ispartofRevista De Nutricao-Brazilian Journal of Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz20240903_Gen_US
dc.subjectAnxietyen_US
dc.subjectChildrenen_US
dc.subjectCoronavirusen_US
dc.subjectFeeding Methodsen_US
dc.titleThe Effect of COVID-19 on anxiety levels of mothers and changes in the nutritional behavior of their childrenen_US
dc.typeArticleen_US

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