Science in the Kitchen-March 2025 : Beyond Food: The Global Impact and Importance of Food Studies
| dc.authorid | 0000-0001-6391-4887 | |
| dc.contributor.author | Doğan, Murat | |
| dc.date.accessioned | 2025-03-27T06:44:14Z | |
| dc.date.available | 2025-03-27T06:44:14Z | |
| dc.date.issued | 2025 | |
| dc.department | Güzel Sanatlar Fakültesi | |
| dc.description.abstract | Dear readers, in this article, I would like to talk about “food studies,” a discipline that is not considered much and value is not produced in Turkey’s gastronomy field. However, first of all, I need to explain food science and its relationship with food studies. | |
| dc.identifier.issue | 3 | |
| dc.identifier.uri | https://hdl.handle.net/11363/9610 | |
| dc.language.iso | en | |
| dc.publisher | İstmag Magazin Gazetecilik | |
| dc.relation.ispartof | Hotel Restaurant & Hi-TechJournal | |
| dc.relation.publicationcategory | Diğer | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | Food Science and the Path to Food Studies | |
| dc.subject | The Emergence of Food Studies | |
| dc.subject | Examples of Food Studies | |
| dc.subject | Food Inequalities | |
| dc.title | Science in the Kitchen-March 2025 : Beyond Food: The Global Impact and Importance of Food Studies | |
| dc.type | Contribution To Periodical |
