Science in the Kitchen-March 2025 : Beyond Food: The Global Impact and Importance of Food Studies
Yükleniyor...
Tarih
2025
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
İstmag Magazin Gazetecilik
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Dear readers, in this article, I would like to talk about “food studies,” a discipline that is not considered
much and value is not produced in Turkey’s gastronomy field. However, first of all, I need to explain
food science and its relationship with food studies.
Açıklama
Anahtar Kelimeler
Food Science and the Path to Food Studies, The Emergence of Food Studies, Examples of Food Studies, Food Inequalities
Kaynak
Hotel Restaurant & Hi-TechJournal
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
3
