Science in the Kitchen-January 2023 : Meal Preparation Tips: Standard Recipes
| dc.authorid | 0000-0001-6391-4887 | |
| dc.contributor.author | Doğan, Murat | |
| dc.date.accessioned | 2025-02-10T09:53:55Z | |
| dc.date.available | 2025-02-10T09:53:55Z | |
| dc.date.issued | 2023 | |
| dc.department | Güzel Sanatlar Fakültesi | |
| dc.description.abstract | If you ask me what the most important element is in food preparation, I would say it's the recipe. We call these recipes "standard recipes." How many times have we wanted to make a new dish and researched its recipe? We search online and in cookbooks, only to find dozens of different versions. How do we find and choose the best one? I think this is a common problem. | |
| dc.identifier.issue | 1 | |
| dc.identifier.uri | https://hdl.handle.net/11363/9461 | |
| dc.identifier.volume | 25 | |
| dc.language.iso | en | |
| dc.publisher | İstmag Magazin Gazetecilik | |
| dc.relation.ispartof | Yemek Zevki Magazine | |
| dc.relation.publicationcategory | Diğer | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | Meal Preparation Tips | |
| dc.subject | Standard Recipes | |
| dc.title | Science in the Kitchen-January 2023 : Meal Preparation Tips: Standard Recipes | |
| dc.type | Other |
