Science in the Kitchen-January 2023 : Meal Preparation Tips: Standard Recipes

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Tarih

2023

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Dergi ISSN

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Yayıncı

İstmag Magazin Gazetecilik

Erişim Hakkı

info:eu-repo/semantics/openAccess

Özet

If you ask me what the most important element is in food preparation, I would say it's the recipe. We call these recipes "standard recipes." How many times have we wanted to make a new dish and researched its recipe? We search online and in cookbooks, only to find dozens of different versions. How do we find and choose the best one? I think this is a common problem.

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Anahtar Kelimeler

Meal Preparation Tips, Standard Recipes

Kaynak

Yemek Zevki Magazine

WoS Q Değeri

Scopus Q Değeri

Cilt

25

Sayı

1

Künye