Biological potential of origanum onites l. from Turkey

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dc.authorscopusid57203166871
dc.authorscopusid57224705552
dc.authorscopusid56507003400
dc.authorscopusid56046104100
dc.authorscopusid57201277255
dc.authorscopusid6701424382
dc.authorscopusid6506684914
dc.contributor.authorFidan, H.
dc.contributor.authorStankov, S.
dc.contributor.authorPetkova, N.
dc.contributor.authorDincheva, I.
dc.contributor.authorStoyanova, M.
dc.contributor.authorStoyanova, A.
dc.contributor.authorKoleva, Y.
dc.date.accessioned2024-09-11T19:57:29Z
dc.date.available2024-09-11T19:57:29Z
dc.date.issued2020
dc.departmentİstanbul Gelişim Üniversitesien_US
dc.description.abstractThis study investigates the phytochemical composition, antimicrobial, and antioxidant potential of oregano flowers (Origanum onites L.) cultivated in Turkey. Thirty two compounds were identified in essential oil (4.12%) and carvacrol (48.22%) was found to be the major component. The essential oil was tested against different foodborne pathogens, as it exhibited pronounced antimicrobial effect only against Staphylo-coccus aureus in the concentrations 0.05–1.15 mg/ml. The total phenolic content recalculated as gallic acid (GAE) to dry weight (dw) and the total flavonoid content expressed as quercetin (QE) to dw were determined in 95 and 70% ethanol extracts. In addition, the antioxidant activity of both extracts were evaluated by the methods 2,2-diphenyl-1-picrylhydrazyl, 2,2`azinobis(3) ethylbenzthiazoline-6-sulphonic acid, ferric reducing antioxidant power assay and modified cupric reducing antioxidant capacity. The highest values of total phenolic and the total flavonoid were found in 70% ethanol extract 29.54 mg GAE/g dw and 5.16 QE/g dw, respectively. In addition, the amino acid composition characterised this plant as a natural source of essential and non-essential amino acids. © 2020, Scibulcom Ltd.. All rights reserved.en_US
dc.identifier.endpage488en_US
dc.identifier.issn0209-4541en_US
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85092587456en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage477en_US
dc.identifier.urihttps://hdl.handle.net/11363/8282
dc.identifier.volume43en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherScibulcom Ltd.en_US
dc.relation.ispartofOxidation Communicationsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240903_Gen_US
dc.subjectAntimicrobial and antioxidant activities; Essential oil; Extracts; Oreganoen_US
dc.titleBiological potential of origanum onites l. from Turkeyen_US
dc.typeArticleen_US

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