Sharing economy for sustainability in tourism

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dc.authorscopusid55744981800
dc.contributor.authorÇöp, Serdar
dc.date.accessioned2024-09-11T19:59:22Z
dc.date.available2024-09-11T19:59:22Z
dc.date.issued2020
dc.departmentİstanbul Gelişim Üniversitesien_US
dc.description.abstractA compilation of current academic studies on the tourism sector of Turkey, the 23 chapters of this book have been written by tourism academicians who are experts in their respective fields. The chapters contain qualitative or quantitative research data and current statistical data, making this book useful for academic research. I thank all the contributors and dedicate this book to my family. © Peter Lang GmbH Internationaler Verlag der Wissenschaften Berlin 2020. All rights reserved.en_US
dc.identifier.endpage284en_US
dc.identifier.isbn978-363181607-3en_US
dc.identifier.isbn978-363181608-0en_US
dc.identifier.scopus2-s2.0-85114707996en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage275en_US
dc.identifier.urihttps://hdl.handle.net/11363/8682
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPeter Lang Publishing Groupen_US
dc.relation.ispartofSelected Academic Studies From Turkish Tourism Sectoren_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240903_Gen_US
dc.subjectAcademic tourism studies; Gastronomy; Tourism; Turkish tourism sectoren_US
dc.titleSharing economy for sustainability in tourismen_US
dc.typeBook Chapteren_US

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