Konu "Goose tirit" için Diğer Atıf Dizinlerdeki Yayınlar listeleme
Toplam kayıt 1, listelenen: 1-1
-
The Place of Goose Meat in Turkish Gastronomy
(Turkish Science and Technology Publishing (TURSTEP), 2022)Goose meat has always had a gastronomic value for both international and Turkish cuisines. The aim of the present study is to introduce the goose meat dishes that belongs to local Anatolian cuisines, to contribute to the ...