Yayın tarihi için Web of Science ve Scopus Atıf Dizinlerindeki Yayınlar listeleme
Toplam kayıt 24, listelenen: 1-20
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Türkiye de Latin Alfabesine Geçiş ve Gazeteler
(İstanbul Üniversitesi, 2011)Cumhuriyetin kuruluş yılları, yeni rejimle birlikte bir ulusal kimliğin de adeta yeni baştan tasarlandığı yıllardır. Cumhuriyet devrimlerinin temel ilkesi, siyasal ideolojiye uygun toplumsal ve kültürel dönüşümleri ... -
12 Mart (1971) Döneminde Muhalif Bir Dergi: Ortam
(İstanbul Üniversitesi, 2012)Siyasi tarihimizde demokrasinin kesintiye uğratıldığı ‘ara rejim’ olarak yerini alan 12 Mart (1971) dönemi, başta düşünce ve basın özgürlüğü olmak üzere temel hak ve özgürlüklerin kısıtlandığı bir dönemdir. Birçok gazeteci, ... -
Basında ‘Tan Olayı’ - 4 Aralık 1945
(‘Tan Assault’ in The Press - December 4th 1945İstanbul Üniversitesi, 2012)İkinci Dünya Savaşı sonrası ortaya çıkan konjonktür, Türkiye’nin iç ve dış politikasını etkilemiştir. Savaş sonrası oluşan yeni dünya düzeninde kendine yer edinmek isteyen Türkiye için 1945 yılı, çok partili hayata geçişin ... -
Kamusal açık alanlarda mekan kalitesi ve kentsel mekan aktiviteleri ilişkisi üzerine karşılaştırmalı bir inceleme
(Yıldız Teknik Üniversitesİ, 2017)Kentsel alandaki insanların yaşam kalitesi insanların kentsel çevre ile etkileşiminin bir sonucudur. Kentsel çevrenin önemli unsurlarından biri de kamusal açık alanlardır. Birçok çalışma göstermektedir ki, açık kamusal ... -
Çizgi Filmlerin Kültür Aktarımındaki Rolü ve Hayao Miyazaki Çizgi Filmleri
(Anadolu Üniversitesi, 2017-12-01)Günümüzde canlandırma sineması, geçmişten gelen anlatıları ve kültürleri günümüze taşıyan en önemli görsel unsurlardan biri olarak karşımıza çıkmaktadır. Bunun en önemli örneği Batı’da Walt Disney ve Doğu’da Ghibli ... -
Airbnb’nin Soylulaşma Sürecine Etkisi: Kadıköy Rasimpaşa Mahallesi Örneği
(TMMOB Şehir Plancıları Odası, 2018)Gerek gelişmiş ülkeler, gerekse gelişmekte olan ülkelerde, neoliberal kentsel politikalar doğrultusunda gelişen kentsel turizm sektörü, dünya genelinde en hızlı gelişen hizmet sektörlerinden biridir. Bu nedenle, kent ... -
Relation of Sustainable Energy and Certification Systems in High-Rise
(IEEE, 345 E 47TH ST, NEW YORK, NY 10017 USA, 2018)Energy efficiency is the system of being able to supply the required energy amount without decreasing the quality of comfort. In this system, in which first our lives and then the whole environment is being affected, there ... -
Determination of mold contamination and aflatoxin levels of the meat products/ingredients collected from Turkey market
(WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ, 2018)This study aimed to highlight general safety conditions of meat products (n = 24, fresh meat, Turkish sucuk, sausage, and pastirma) and ingredients (n = 20, red paprika, black pepper, coriander, spice mix and fenugreek ... -
Development of LLDPE based active nanocomposite films with nanoclays impregnated with volatile compounds
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2018)In this study, a novel procedure was performed for grafting of nanoclays (montmorillonite (MMT) and halloysite (HNT)) with essential oil constituents (thymol (THY), eugenol (EUG) and carvacrol (CRV)) using Tween 80 ... -
Assessment of Multi Fragment Melting Analysis System (MFMAS) for the Identification of Food-Borne Yeasts
(SPRINGER, ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, NY 10004, UNITED STATES, 2018)Multi Fragment Melting Analysis System (MFMAS) is a novel approach that was developed for the species-level identification of microorganisms. It is a software-assisted system that performs concurrent melting analysis of 8 ... -
Food stabilizing potential of nisin Z produced by wild Lactococcus lactis subsp. lactis from raw milk and some fermented products
(Elsevier, 2021)In this study, we evaluated food stabilizing potential of nisin Z produced by wild Lactococcus (Lc.) lactis subsp. lactis from a total of 114 raw milk and naturally fermented products. After microbiological cultivation ... -
Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin
(Elsevier, 2021)Penicillium roqueforti from native food habitats can provide more insights into moldy cheese production. The objective of this study was to evaluate the starter culture potential of wild P. roqueforti strains from moldy ... -
A new trend in gastronomy: Culinary medicine chef
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2021)The aim of this study was to determine the theoretical, practical, and conceptual framework of culinary medicine, a niche emerging trend in gastronomy. The focus group interview method, a qualitative research design, was ... -
Evaluation of gastronomic objects in Renaissance painting
(ELSEVIER, 2022)The Renaissance period, as an enlightenment period after the strict Christian rules of the Middle Ages, represents a period in which many discoveries have been made for about four centuries and which continues its effects ... -
Understanding residents' empowerment and community attachment in festival tourism: The case of Victoria Falls
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2022)This study investigated the effects of residents’ empowerment, community attachment, wellbeing, and economic benefits on their support of festivals. A sample of 510 residents of Victoria Falls, Zimbabwe, was used for ... -
Residents’ Perceptions of Sustainable Tourism Destination Recovery: The Case of Northern Cyprus
(MDPI, ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND, 2022)As nations and tourism destinations are beginning to relax nonpharmaceutical measures for the prevention of the COVID-19 virus, a major quest of tourism stakeholders is to restart and restore the once viable and productive ... -
Fresh insights into tourism-led economic growth nexus: a systematic literature network analysis approach
(ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND, 2022)Using over 200 empirical studies curated from web of science (WoS) and Scopus databases, the current study employed systematic literature network (i.e. systematic review and bibliometric) analysis to document the evolution ... -
Evaluation of gastronomy education quality in Turkey in terms of faculty members
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2022)An important part of the universities in Turkey has started to provide gastronomy education. In this study it was aimed to systematically analyze the scientific activities and the status of gastronomy-related specialization ... -
The moderating role of environmental-related innovation and technologies in growth-energy utilization nexus in highest-performing eco-innovation economies
(ELSEVIER SCIENCE INC, STE 800, 230 PARK AVE, NEW YORK, NY 10169, 2022)In pursuance of SDG 7, 8 and 12, unearthing the substantive role of environmental-related innovations and technologies in mitigating the undesirable effects of fossil fuel dependence and natural resources consumption ... -
Employees’ perception of robots and robot-induced unemployment in hospitality industry under COVID-19 pandemic
(ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND, 2022)The impact of the pandemic is driving the recent upsurge in service automation and the adoption of service robots in the hospitality industry. As service paradigm and customer expectations shift from conventional customized ...
