dc.contributor.author | Parvez, M. Omar | |
dc.contributor.author | Öztüren, Ali | |
dc.contributor.author | Çobanoğlu, Cihan | |
dc.contributor.author | Araslı, Hüseyin | |
dc.contributor.author | Eluwole, Kayode Kolawole | |
dc.date.accessioned | 2023-11-02T05:45:17Z | |
dc.date.available | 2023-11-02T05:45:17Z | |
dc.date.issued | 2022 | en_US |
dc.identifier.issn | 0278-4319 | |
dc.identifier.issn | 1873-4693 | |
dc.identifier.uri | https://hdl.handle.net/11363/6173 | |
dc.description.abstract | The impact of the pandemic is driving the recent upsurge in service automation and the adoption of service
robots in the hospitality industry. As service paradigm and customer expectations shift from conventional
customized and personalized services towards a digitalized service environment, such customer orientation may
favor using service robots at scales that could render service employees redundant. This study aims to answer the
above question by investigating service employees’ perceptions of service robots. Data solicited from 405 service
employees in the United States of America via Amazon’s MTurk were analyzed using structural equation
modeling. The result revealed that employees’ awareness of adopting and using service robots significantly
impacts their perception of robot-induced unemployment. Further, results indicated that the perception of robots’ social skills significantly influences service employees’ perception of robot-induced unemployment.
Employee status was found to moderate the relationships mentioned above. Specifically, entry-level employees
perceive the unemployment risk more than managers. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND | en_US |
dc.relation.isversionof | 10.1016/j.ijhm.2022.103336 | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Perception of robots | en_US |
dc.subject | Robot-induce unemployment | en_US |
dc.subject | Service robots | en_US |
dc.subject | Hospitality | en_US |
dc.subject | Tourism | en_US |
dc.title | Employees’ perception of robots and robot-induced unemployment in hospitality industry under COVID-19 pandemic | en_US |
dc.type | article | en_US |
dc.relation.ispartof | International Journal of Hospitality Management | en_US |
dc.department | Güzel Sanatlar Fakültesi | en_US |
dc.authorid | https://orcid.org/0000-0001-8879-1916 | en_US |
dc.authorid | https://orcid.org/0000-0001-9556-6223 | en_US |
dc.authorid | https://orcid.org/0000-0001-9993-3449 | en_US |
dc.identifier.volume | 107 | en_US |
dc.identifier.startpage | 1 | en_US |
dc.identifier.endpage | 11 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.institutionauthor | Eluwole, Kayode Kolawole | |