dc.contributor.author | İstanbul Gelişim Üniversitesi Güzel Sanatlar Fakültesi | |
dc.date.accessioned | 2023-02-27T09:41:04Z | |
dc.date.available | 2023-02-27T09:41:04Z | |
dc.date.issued | 2022 | en_US |
dc.identifier.uri | https://hdl.handle.net/11363/4043 | |
dc.description.abstract | Children in the 7-8 age group entered the kitchen with the social responsibility
project realized in cooperation with Istanbul Gelişim University, Fine Arts
Faculty, Radio Television & Cinema Department, Gastronomy & Culinary Arts
Department and Bahçelievler Şeyh Zayed Children's Homes Site.
With the project, which set out with the aim of ensuring that
children in the 7-8 age group in love houses meet the field of
gastronomy and participate in the production process, the value
of making production was experienced by children, while at the
same time, children were made aware of issues such as zero waste
and recycling. Social responsibility project carried out under the
supervision of Deputy Dean of Faculty of Fine Arts Sezgin Savaş,
research assistants of Gastronomy and Culinary Arts Department
Ayşe Seray Çetin, Emel Çirişoğlu and Department of Radio,
Television and Cinema research assistants Eda Çekemci and Okan
Kırbacı, it was aimed to raise awareness about transformation and
development in the kitchen. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | İstanbul Gelişim Üniversitesi / Istanbul Gelisim University | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Istanbul Gelisim University | en_US |
dc.subject | Faculty of Fine Arts | en_US |
dc.subject | Bulletins | en_US |
dc.title | IGU Faculty of Fine Arts New and Events Bulletin (Issue: 28, October 2022) | en_US |
dc.type | other | en_US |
dc.department | Güzel Sanatlar Fakültesi | en_US |
dc.identifier.issue | 28 | en_US |
dc.relation.publicationcategory | Diğer | en_US |