IGU Faculty of Fine Arts New and Events Bulletin (Issue: 24, June 2022)

Abstract

We have been hearing about the studies on artificial meat production frequently in recent years. Although it is not produced industrially today, some food companies have started activities in pilot-scale facilities. Asst. Prof. Dr. Murat Doğan stated that it will take 30 years for artificial meat to take its place on the market shelves. It is frequently said that with the growth of the artificial meat market in the future, habits will change completely and production and consumption will gain a new dimension. Stating that due to the nature of the more efficient production process, artificial meat has more advantages than traditional animal husbandry, From Istanbul Gelisim University (IGU), Faculty of Fine Arts, Department of Gastronomy and Culinary Arts. Asst. Prof. Dr. Murat Doğan stated that the ecosystem will be protected by using less soil and water