Abstract
Istanbul Gelisim University (IGU), Faculty of
Fine Arts (GSF), 2021-2022 Academic Year student
orientation, on 21.09.2021, Faculty Dean Prof. Dr.
Şükran Güzin Ilıcak Aydınalp and Deputy Dean of
the Faculty Department of Gastronomy and Culinary
Arts Dr. Instructor It was held online with the
participation of its member Murat Doğan, and under
the moderation of Merve Karadaban, Research
Assistant of the Department of Interior Architecture
and Environmental Design.