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Toplam kayıt 65, listelenen: 51-60
IGU Faculty of Fine Arts New and Events Bulletin (Issue: 37, July 2023)
(İstanbul Gelişim Üniversitesi / Istanbul Gelisim University, 2023)
AN EXTRAORDINARY
APARTMENT "CASA MILA"
Casa Mila, also known as La Pedrera (The Stone Quarry), is an
extraordinary apartment building located in the city of Barcelona,
Spain, and was constructed between 1906 and 1912. ...
The Relationship between Presentation of Artworks of Various Dimensions and Architectural Design in The Scope of The Development of Exhibition Design
(Ataturk University, 2021)
The display has been used from the very beginning to display
objects. Exhibition design is a combination of display and
contemporary visual communication design. With the
development of the exhibition concept and the ...
Evaluation of gastronomy education quality in Turkey in terms of faculty members
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2022)
An important part of the universities in Turkey has started to provide gastronomy education. In this study it was
aimed to systematically analyze the scientific activities and the status of gastronomy-related specialization ...
The moderating role of environmental-related innovation and technologies in growth-energy utilization nexus in highest-performing eco-innovation economies
(ELSEVIER SCIENCE INC, STE 800, 230 PARK AVE, NEW YORK, NY 10169, 2022)
In pursuance of SDG 7, 8 and 12, unearthing the substantive role of environmental-related innovations and
technologies in mitigating the undesirable effects of fossil fuel dependence and natural resources consumption ...
Employees’ perception of robots and robot-induced unemployment in hospitality industry under COVID-19 pandemic
(ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND, 2022)
The impact of the pandemic is driving the recent upsurge in service automation and the adoption of service
robots in the hospitality industry. As service paradigm and customer expectations shift from conventional
customized ...
Workplace Favoritism and Workforce Sustainability: An Analysis of Employees’ Well-Being
(MDPI, ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND, 2022)
The goal of sustainability in business is the maximization of resources for long-term
productivity at a minimized negative impact for all key stakeholders. Several functions of human
resources management are designed to ...
An Assessment of Elderly Bedrooms in Nursing Homes, in Terms of Human Wellbeing and Sustainability: An Example Case from Brussels
(Osman Sağdıç, 2020)
The built environment influences the well-being of elderly people in nursing homes. In order to make sustainable designs for the
effective use of the physical environment, we can take lessons from existing nursing home ...
Knowledge, attitudes and practices model in food safety: Limitations and methodological suggestions
(ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND, 2022)
Not surprisingly, a significant number of contributors to Food Control focus on addressing food safety practices and food handling concerns because of the risk to consumer health from unsafe food.
Therefore, we would like ...
The Place of Goose Meat in Turkish Gastronomy
(Turkish Science and Technology Publishing (TURSTEP), 2022)
Goose meat has always had a gastronomic value for both international and Turkish cuisines. The aim
of the present study is to introduce the goose meat dishes that belongs to local Anatolian cuisines, to
contribute to the ...
Biochemical Effect Mechanism of Probiotics in Gut and Evaluation of Their Effect on Allergies
(Harran University, 2021)
Probiotics are natural members of the gut microbiota. In order to be effective, they
must first pass through the intestinal tract alive by showing resistance to gastric acidity and
bile salts, and finally colonize the ...