Ara
Toplam kayıt 40, listelenen: 21-30
IGU Faculty of Fine Arts New and Events Bulletin (Issue: 34, April 2023)
(İstanbul Gelişim Üniversitesi / Istanbul Gelisim University, 2023)
FAF INTERIOR
ARCHITECTURE
STUDENTS
DESIGN
CONTAINERS FOR
EARTHQUAKE
VICTIMS
Organized by Istanbul Gelişim University (IGU), Faculty of Fine Arts (FAF)
Interior Architecture, Interior Architecture and Environmental ...
IGU Faculty of Fine Arts New and Events Bulletin (Issue: 35, May 2023)
(İstanbul Gelişim Üniversitesi / Istanbul Gelisim University, 2023)
18 - 24 MAY MUSEUM WEEK!
A museum is an institution or organization that
collects, preserves, researches, exhibits and interprets
objects or works of artistic, cultural, historical or
scientific importance. Museums ...
A new trend in gastronomy: Culinary medicine chef
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2021)
The aim of this study was to determine the theoretical, practical, and conceptual framework of culinary medicine, a niche emerging trend in gastronomy. The focus group interview method, a qualitative research design,
was ...
Investigation of the effect and relationship of vegan cuisine on gastronomic culture
(Toros Üniversitesi, 2023)
Nutrition, which is a physiological need, is directly
related to gastronomy and is affected by many factors, including geographical, cultural, environmental,
climatic, and socio-economic factors. Today, there are
many ...
The Effect of Relationship Marketing Practices on Customer Loyalty in the Food Service Industry: A Qualitative Study on Senior Sales and Marketing Professionals
(İrfan YAZICIOĞLU, 2023)
This study aims to determine the effect of relationship marketing practices in food service
businesses on customer loyalty. In the study, focus group interviews were conducted with seven
senior sales and marketing ...
Investigation of the Effect of Spice on Gastronomy History and Culture
(SAM A.Ş. Yayıncılık, 2022)
The study aimed to determine the effect of spice on the history and culture of gastronomy. Qualitative research
methods were used in the study, and a literature review was used to reveal the conceptual framework. ...
Determining The Effect of Catering Companies' Attitudes Toward Customer Complaints on Customer Loyalty
(Journal of Interdisciplinary Food Studies, 2022)
Catering companies are organizations that provide catering services with a pre-agreed menu and price,
prioritizing public health. This study aimed to determine the effect of catering companies' attitudes
toward customer ...
Understanding residents' empowerment and community attachment in festival tourism: The case of Victoria Falls
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2022)
This study investigated the effects of residents’ empowerment, community attachment, wellbeing, and economic
benefits on their support of festivals. A sample of 510 residents of Victoria Falls, Zimbabwe, was used for ...
Residents’ Perceptions of Sustainable Tourism Destination Recovery: The Case of Northern Cyprus
(MDPI, ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND, 2022)
As nations and tourism destinations are beginning to relax nonpharmaceutical measures
for the prevention of the COVID-19 virus, a major quest of tourism stakeholders is to restart and
restore the once viable and productive ...
IGU Faculty of Fine Arts New and Events Bulletin (Issue: 36, June 2023)
(İstanbul Gelişim Üniversitesi / Istanbul Gelisim University, 2023)
In the Palace International Short Film
Festival, which will be held for the twentieth
year this year, will take place in Sofia,
Bulgaria from 10 to 17 June. Asst. Prof. Dr.
Emre Doğan, head of the Radio, Television
and ...