Assessment of Probiotic Properties of Lactic Acid Bacteria from Traditional Sourdoughs for Bread-Making in Turkey against Some Gut Conditions için istatistikler
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| Assessment of Probiotic Properties of Lactic Acid Bacteria from Traditional Sourdoughs for Bread-Making in Turkey against Some Gut Conditions | 0 |
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| Assessment of Probiotic Properties of Lactic Acid Bacteria (1).pdf | 3 |
